The highly anticipated spot from Jerome Ito arrives in the Peninsula with egg sandos, miso lattes and more.

Presented in a beautiful, layered black box tied up with a ribbon, my first meal in Japan arrived in style. However, as I unfolded the trays of lovingly prepared food, it was as I suspected it might ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...

Katsu — breaded and deep-fried chicken or pork (mostly) — is a hugely popular Japanese dish that’s sort of Japanese … and ...

Amid tariffs and geopolitical headwinds, Japan’s trade data shows new patterns emerging – led by food products, tourism-linked consumption, and advanced manufacturing. Surging exports of products like ...

Forbes contributors publish independent expert analyses and insights. Japan has been one of the hottest travel destinations on earth for the past few years, breaking record after record, and more ...

If you’re vegan and traveling abroad, it’s not always easy to find the menu accommodations you need. One country that strikes fear in the heart of vegans is Japan — with all its sushi, grilled meats, ...